Cha Ca Thang Long | Vietnamese Style Fish with Turmeric & DillCurated from theculinarychronicles.com by Dawn T.
White fish marinated in turmeric, garlic, ginger, shallots, dill fronds, and fish sauce. Table-side it is served with plenty of fresh dill, other herbs, crush peanuts, and rice noodles.
- Serves: 4
- Active Time: 30 mins
- Total Time: 2 hrs (includes marinating time)
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