Osso Buco

Osso Buco

Curated from www.closetcooking.com by Dawn T.

Veal shanks braised in a white wine and tomato sauce. Served with a gremolata topping, which consists of garlic, lemon zest and Italian parsley.

  • Serves: 4
  • Active Time: 20 mins
  • Total Time: 2 1/2 to 3 hrs
  • Comments: 0
  • Views: 2537
  • Success: 100%
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