Corned Beef in Stout with Mustard Chutney

Corned Beef in Stout with Mustard Chutney

Curated from norecipes.com by Dawn T.

Slow-cooked corned beef. The stout adds a bit of depth to the broth while the tart sweetness of the mustard chutney nicely offsets the saltiness of the meat.

  • Serves: 6-8
  • Active Time: 30 mins
  • Total Time: 3-4 hrs
  • Comments: 0
  • Views: 3196
  • Success: 100%
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