Indonesian Fried Vermicelli | Bihun Goreng

Indonesian Fried Vermicelli | Bihun Goreng

Curated from www.indochinekitchen.com by Dawn T.

Vermicelli noodles, shredded cabbage, leek, Chinese celery, garlic, shallots, candlenuts, dried shrimp, are the main components of this highly flavorful stir-fry.

  • Serves: 6-8m
  • Active Time: 30 mins
  • Total Time: 40 mins
  • Comments: 0
  • Views: 2601
  • Success: 100%
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