Braised Pork Ribs

Braised Pork Ribs

Curated from nonchefnick.blogspot.com by Dawn T.

Perhaps the best braised pork spareribs ribs you'll ever have...need I say more!

  • Serves: 4 to 6
  • Active Time: 20 mins
  • Total Time: 2 hrs (approximately)
  • Comments: 3
  • Views: 2641
  • Success: 100%
Comments
Juliana A

Help, advice!

Hello,

I bought frozen spareribs last saturday and left them since then thawing on the refrigerator. I was planning to cook them today but i can´t.

Is it safe to keep them one more day on the refrigerator (i have them in a container cover with plastic wrap)?, should i precook them, how?

Any help is appreciated.

Greetings,
Juliana

Ken R
Rouxbe Staff

Re: Help, advice!

Hi Juliana- Since the spareribs were still frozen on Saturday, they likely were not thawed fully until Sunday or Monday. You can keep them one more day as long as the temperature in the refrigerator is set properly and the pork was properly handled and frozen beforehand. Cheers!

Juliana A

Re: Help, advice!

Thank you! :) I thought maybe was too late to use them.

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