Sauteed Beluga Lentils and Butternut Squash

Sauteed Beluga Lentils and Butternut Squash

Curated from sproutedkitchen.com by Dawn T.

Roasted squash with a touch of curry powder, oregano and brown sugar. It is then tossed with beautiful belgua lentils and a lovely apple cider vinaigrette and manchego cheese.

  • Serves: 4
  • Active Time: 20 mins
  • Total Time: 30 mins
  • Comments: 0
  • Views: 2162
  • Success: 100%
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