Roasted beets and fragrant pears are combined with arugula, Labneh and Indian millet to create this gorgeous salad.
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Intensely sweet roasted the parsnips are combined with leeks, celery, garlic, oregano, white wine and vegetable stock to c...
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Whether served as a main with with a nice light salad or as an appetizer, these sweet potato cakes are sure to be a hit.
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