Curated Text Recipes

Singapore noodles are a Chinese-American rice noodle dish with shrimp, pork, vegetables and curry powder.

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Vermicelli noodles, shredded cabbage, leek, Chinese celery, garlic, shallots, candlenuts, dried shrimp, are the main comp...

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Juicy pork is stir-fried with potato slices and finished with a deliciously thick and gooey sweet sauce.

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This aromatic stir-fry is flavored with lemongrass, chilies, shallots, garlic, salam leaves, tamarind pulp, palm sugar an...

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This highly flavorful chicken is marinated with cumin, coriander, cinnamon, sweet paprika and cayenne pepper. It's then se...

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This recipe for Swedish meatballs comes from Chef Marcus Samuelsson's grandma Helga.

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This easy yet sophisticated fried rice dish is topped with a fierce looking, garlic and ginger-crusted fried egg. This rec...

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Delicious green chile verde with roasted tomatillos and melt-in-your-mouth braised pork.

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Whether served as a main with with a nice light salad or as an appetizer, these sweet potato cakes are sure to be a hit.

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Katsudon is a popular Japanese rice bowl topped with tonkatsu (pork cutlet), onions and egg.

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Whether you use beef sirloin or chicken these satays are full of flavor. They are first marinated in mixture of lime zest,...

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Chicken flavored with a spicy marinade of hot chili flakes, oregano, fresh lemon juice and olive oil. To finish, it's brus...

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Instead of a whole turkey, serve this leg-and-thigh roulade instead. The gravy and roulade can be made ahead of time, whic...

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Filet mignon with a rich and creamy mushroom sauce and served with yukon gold mashed potatoes and smoky caramelized spring...

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These irresistible, golden brown cakes are loaded with corn, polenta, shallots, jalapeno and cumin. Serve them alongside a...

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Ribbons of fresh pasta are coated in a silken sauce made from softened butter, grated Parmigiano-Reggiano, and pasta water...

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Eggplant stuffed with lemon-thyme ricotta cheese and fresh tomato and cream sauce base, a perfect combination.

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This simple pasta dish of cheese and cracked black pepper is one of my family's favorites. If you've ever been to Rome, yo...

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Corzetti are Italian pasta discs that are stamped with a design, which helps to hold a sauce. They are a regional pasta to...

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The combination of potatoes, rosemary and onion is absolutely delicious and set on top of great pizza dough. Can be served...

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This luscious pasta dish is topped with tomatoes which are roasted with bread crumbs and stuffed with slivers of garlic. T...

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Fresh butternut squash ravioli served with a deliciously nutty, brown butter and sage sauce.

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This authentic spaghetti alla carbonara is made with Parmigiano-Reggiano, eggs, and crispy guanciale bacon.

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Slow-braised with celery, carrots, onion, garlic, red and white wine, fresh herbs, juniper berries, anchovy filets in a ri...

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Veal shanks braised in a white wine and tomato sauce. Served with a gremolata topping, which consists of garlic, lemon zes...

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