You searched for knife skills (45)

The most important fundamental cooking skill you will ever need to know is how to use a knife safely. Here we demonstrate the correct way to position your guide hand which holds the food while combining it with the rolling technique.

Emince is a culinary term referring to a type of knife cut that means to thinly slice.

The most important fundamental cooking skill you will ever need to know is how to use a knife safely. Here we practice the rolling technique which builds on everything you have learned in the first four videos.

The most important fundamental cooking skill you will ever need to know is how to use a knife safely. Here we demonstrate the most popular technique any chef learns at culinary school, the rolling technique.

The most important fundamental cooking skill you will ever need to know is how to use a knife safely. Here we demonstrate the proper grip to hold a chef's knife.

How to cut, dice, slice or mince anything with a chef's knife is one of the most important cooking skills you can learn. This video teaches how to cut any type of onion.

Chiffonade, a cutting technique taught in culinary school, is used to create long, thin strips of an ingredient.

The most important fundamental cooking skill you will ever need to know is how to use a knife safely. Here we practice the rolling technique by getting used to the rhythm of cutting while using a bench scraper and flour.

By mincing or crushing garlic into a paste, it releases more flavor and becomes quite powerful. This is a great knife skill to use in the kitchen when you want a strong garlic flavor.

When cutting a squash, take extra care to do it safely. You don't need to attend a cooking school to master this important knife skill.

Cutting up a duck, like any poultry, is easy to do, so there is no need to pay your butcher extra to do this for you. Here is another way to practice with your knife and strengthen your cooking skills.

Everything you do in the kitchen starts with the knife. Therefore, learning some key foundational knife skills should be the very first thing you do in the Rouxbe Cooking School.

In this cooking school lesson, you will learn the most important and most efficient cutting technique with the chef's knife – the rolling technique. This lesson will also look at how to hold the chef’s knife properly, knife safety and how to keep your chef's knife sharp through honing.

Ingredients come in many shapes and sizes, requiring different approaches to how you cut or process them. Although there are many fancy terms describing the various types of knife cuts, they all are forms of slicing.

This lesson, therefore, focuses on slicing as one of the main knife skills you need to master. The lesson reviews how to best stabilize ingredients, anchor the knife and keep your hands safe when using a chef's knife.