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This type of peppercorn from China is mellower in both flavor and heat than a regular peppercorn and is often used in many Chinese recipes. They are also commonly referred to as Sichuan peppercorns or Szechwan peppercorns.

Toasted Sesame Miso Dressing

by Dawn T in Rouxbe Recipes

This delicious dressing is made with ginger, garlic, Szechuan peppercorns and sesame seeds.

Comments: 8 Views: 7012 Success: 96%
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Asian Pork Pot Roast

by Dawn T in Rouxbe Recipes

Soy sauce, mirin, Szechuan peppercorns, star anise, ginger, garlic and stock, turn this inexpensive cut of pork into a hig...

Comments: 7 Views: 6239 Success: 96%
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Hainanese Chicken

by Dawn T in Rouxbe Recipes

Moist and flavorful poached chicken is served with a delicious aromatic rice. Hainanese chicken is typically served with s...

Comments: 5 Views: 6290 Success: 100%