What is Galangal?
Thai Coconut Prawns
by Dawn T
Combine the exotic flavors of lemongrass, ginger, kaffir lime leaves and coconut milk with prawns… delicious!
| Active Time: 30 mins | Comments: 38 |
| Total Time: 30 mins | Views: 7360 |
Panang Paste
by Dawn T
This fresh panang paste can be added to stir-fries, curries, soups and many other dishes.
| Active Time: 1 hr | Comments: 5 |
| Total Time: 1 hr | Views: 2647 |
Panang Curry with Pork
by Dawn T
This seemingly difficult recipe is actually very easy. Once you have all of your ingredients prepared, this beautiful Panang curry comes together i...
| Active Time: 1 hr 30 mins | Comments: 25 |
| Total Time: 1 hr 30 mins | Views: 4986 |
Beef Rendang
by Dawn T
Slow-cooked in aromatic spices and toasted coconut, this Indonesian beef curry is fantastic.
| Active Time: 40 mins | Comments: 10 |
| Total Time: 2 hrs 30 mins | Views: 4261 |
Thai Green Curry Paste
by Dawn T
Fresh green chilies, Thai basil and kaffir lime are just a few of the ingredients that make up this vibrant Thai green curry paste. Added to seafoo...
| Active Time: 45 mins | Comments: 8 |
| Total Time: 45 mins | Views: 2890 |
Thai Green Curry with Chicken
by Dawn T
This fragrant and colorful Thai green curry with chicken is so simple to prepare. It makes a great dish to serve family-style.
| Active Time: 1 hr 30 mins | Comments: 16 |
| Total Time: 1 hr 30 mins | Views: 4514 |