Prawns cooked with the exotic flavors of lemongrass, ginger, kaffir lime leaves and coconut milk…delicious!
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In its raw form, galangal has a citrusy, earthy aroma, with hints…
In its raw form, galangal has a citrusy, earthy aroma, with hints of pine flavor. It is available as a whole root, cut or powdered. It is used to make curry and is extremely popular in Asian cuisine.