Thai Coconut Prawns
by Dawn T in Rouxbe RecipesPrawns cooked with the exotic flavors of lemongrass, ginger, kaffir lime leaves and coconut milk…delicious!
| Comments: 55 | Views: 26612 | Success: 96% |
It's easy to turn up the heat while cooking but much harder to turn it down. Instead of chopping up chilies, which drastically increases the amount of heat added, simply add them whole. Taste the dish as it cooks and remove the chili once it has released enough heat to your liking.
Prawns cooked with the exotic flavors of lemongrass, ginger, kaffir lime leaves and coconut milk…delicious!
| Comments: 55 | Views: 26612 | Success: 96% |
This fresh and spicy salsa is finished with a touch of lager beer.
| Comments: 7 | Views: 9935 | Success: 100% |
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