How to Make Clarified Butter

This crowd pleasing appetizer is served with a simple dill dressing.

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Juicy, tender pan-seared scallops are served on a bed of baby spinach and finished with a warm bacon-sherry vinaigrette.

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Wrapped in delicate phyllo dough, these traditional Greek pies are filled with spinach, fresh herbs, and tangy feta cheese.

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A rich and elegant appetizer. Seared scallops, crispy prosciutto and creamy mashed potatoes are drizzled with a delicate b...

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Fresh sole is pan-fried in clarified butter until golden and finished with slivered almonds, parsley and fresh lemon juice.

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These elegant French potatoes are pan fried in clarified butter until golden and crispy.

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This classic hollandaise is a rich and buttery sauce that is perfect for those special occasions.

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Flavored with a reduction of white wine, shallots, peppercorns and fresh tarragon, Béarnaise Sauce pairs well with meat, p...

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The classic eggs benny. Ham and eggs are topped with a rich, lemony Hollandaise sauce.

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Serve smoked salmon eggs benedict for your next fancy brunch.

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Sliced chorizo sausage and fresh avocado slices dress up these eggs benny.

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Slow roasted tomatoes and sliced avocado take this eggs benny to a whole new level.

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Creamed spinach and goat cheese take these eggs bennies over the top!

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Mousseline Sauce is a luxuriously-rich derivative of Hollandaise Sauce. Whipped cream is folded in at the end to create an...

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Maltaise Sauce is a derivative sauce of the mother sauce Hollandaise. Flavored with blood oranges and zest, this sauce pai...

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