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Sambal is a condiment made from chili peppers and is common in south India, Indonesia and Malaysia. It is often used to spice up curry or rice.

Lomo Saltado

by Kimberley S in Rouxbe Recipes

Lomo Saltado is a popular Peruvian dish that contains simple but delicious ingredients.

Comments: 38 Views: 11363 Success: 97%
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Green Onion Cakes

by Kimberley S in Rouxbe Recipes

These addictive green onion cakes make a crunchy snack or appetizer.

Comments: 4 Views: 5478 Success: 98%

Easy Broccoli and Chicken Stir Fry

by Kimberley S in Rouxbe Recipes

Tender chicken breast, healthy broccoli and crunchy almonds are tossed together in a light Asian sauce.

Comments: 42 Views: 18304 Success: 95%

Braised Malaysian Short Ribs

by Dawn T in Rouxbe Recipes

Beer-braised short ribs are seasoned with exotic Malaysian meat curry powder and are finished with a touch of coconut milk...

Comments: 19 Views: 12816 Success: 100%

Malaysian Chicken Satays

by Dawn T in Rouxbe Recipes

These satays are quick to make and full of flavor. They are great as an appetizer or as an entrée.

Comments: 12 Views: 8084 Success: 96%
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Pork Lettuce Wraps | Pork San Choy Bau

by Kimberley S in Rouxbe Recipes

These delightful lettuce wraps are filled with garlic-ginger scented ground pork and mixed vegetables.

Comments: 2 Views: 2858 Success: 100%
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Spicy Green Bean and Shrimp Stir-Fry

by Dawn T in Rouxbe Recipes

Shrimp and Chinese long beans are stir-fried with sambal oelek, fresh garlic, ginger, mirin and soy sauce.

Comments: 10 Views: 4835 Success: 100%