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What is Julienne?

in Tips & Techniques

Julienne is a French culinary term referring to a particular knife cut….

Julienne is a French culinary term referring to a particular knife cut. The food is cut into thin, matchstick-like strips, which measure: <br/><br/> <strong>1/8" -inch x 1/8" -inch x 2" -inches</strong>
<br/><br/> The terms is used by professional chefs and in cooking school.

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