Salmon Gravlax
by Dino R in Rouxbe RecipesThis fantastic appetizer is flavored with a hint of star anise, fennel and dill.
| Comments: 13 | Views: 10882 | Success: 96% |
Created in France, creme fraiche is a soured cream containing about 28% milk fat. Its closest relative is sour cream. By adding buttermilk and lemon juice to sour cream, you can achieve nearly the same result.
This fantastic appetizer is flavored with a hint of star anise, fennel and dill.
| Comments: 13 | Views: 10882 | Success: 96% |
Roasted chicken rolled in corn tortillas and smothered with tangy salsa verde and melted Oaxaca cheese.
| Comments: 23 | Views: 15942 | Success: 92% |
This mildly spicy Mexican soup is made with delicious ancho and guajillo chilies, chicken and corn, and is finished with f...
| Comments: 10 | Views: 7572 | Success: 100% |
Crème fraîche is thickened cream that has a "sour cream-like" texture and taste. It has a slightly tangy almost nutty flav...
| Comments: 14 | Views: 10126 | Success: 100% |
This classic leek and potato soup is so easy to make you may be surprised at how much flavor it has.
| Comments: 16 | Views: 5404 | Success: 100% |
For an elegant breakfast or brunch, serve steamed eggs with smoked salmon, crème fraîche and chives.
| Comments: 0 | Views: 2269 | Success: 100% |
This Spanish-inspired pilaf is made with chicken, chorizo, tomato, saffron and garlic.
| Comments: 38 | Views: 21256 | Success: 95% |
|
|
|||
|
© 2005-2012 Rouxbe Video Technologies Inc. All rights reserved. |
||||
Facebook
Twitter
Pinterest
Blog