Rouxbe Online Culinary School
Founded in 2005, Rouxbe ("ROO-bee") is the world's leading online cooking school. Rouxbe offers instructor-guided certification cooking courses for cooks of all levels using intuitive learning technology. Courses can be taken on demand, at your own pace. Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.
Created in France, creme fraiche is a soured cream containing about 28% milk fat. Its closest relative is sour cream. By adding buttermilk and lemon juice to sour cream, you can achieve nearly the same result.