This fantastic appetizer is flavored with a hint of star anise, fennel and dill.
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Created in France, creme fraiche is a soured cream containing about 28%…
Created in France, creme fraiche is a soured cream containing about 28% milk fat. Its closest relative is sour cream. By adding buttermilk and lemon juice to sour cream, you can achieve nearly the same result.
For an elegant breakfast or brunch, serve steamed eggs with smoked salmon, crème fraîche and chives.
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