This Spanish-inspired pilaf is made with chicken, chorizo, tomato, saffron and garlic.
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Chorizo often refers to fresh pork sausage that needs to be cooked;…
Chorizo often refers to fresh pork sausage that needs to be cooked; however, in Europe it is more frequently known as a fermented cured smoked sausage. Spanish chorizo and Portuguese chorizo get their distinctive smokiness and deep red color from dried smoked red peppers.