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Chorizo often refers to fresh pork sausage that needs to be cooked; however, in Europe it is more frequently known as a fermented cured smoked sausage. Spanish chorizo and Portuguese chorizo get their distinctive smokiness and deep red color from dried smoked red peppers.

Chicken and Chorizo Rice

by Joe G in Rouxbe Recipes

This Spanish-inspired pilaf is made with chicken, chorizo, tomato, saffron and garlic.

Comments: 38 Views: 21256 Success: 95%
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Chorizo-Manchego Quick Bread

by Dawn T in Rouxbe Recipes

This is a keeper! Chorizo sausage, Manchego cheese and green onions add tons of flavor to this bread.

Comments: 8 Views: 6125 Success: 100%

Caldo Verde

by Kimberley S in Rouxbe Recipes

A popular Portuguese soup, this hearty caldo verde is made with a combination of kale and savoy cabbage, potatoes and frie...

Comments: 1 Views: 3688 Success: 0%