What is Tamarind?

Almost all of the work that goes into making Pad Thai is done in advance, which is why it’s a great dish to make when havi...

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Slow-cooked in aromatic spices and toasted coconut, this Indonesian beef curry is fantastic.

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Beer-braised short ribs are seasoned with exotic Malaysian meat curry powder and are finished with a touch of coconut milk...

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Refreshing and healthy, this chutney is a keeper. Excellent with samosas or pakoras.

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Tamarind, raisins, dates, fennel and chilies are slowly simmered to create the perfect combination of sweet and spicy.

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