Dd_defat_lamb_onecolumn

How to Separate Fat From a Liquid

in Tips & Techniques

To make a sauce that is more healthy and contains less fat,…

To make a sauce that is more healthy and contains less fat, simply strain the sauce and let it solidify in the fridge. Once chilled, it is easy to remove the hardened fat from the top before reheating.

Upgradeflash

Portuguese Lamb in Red Wine

by Dawn T in Rouxbe Recipes

Braised in red wine, this mild and rustic lamb dish takes 5 minutes to put together.

Comments: 32 Views: 17356 Success: 95%