Mincing, Dicing and Cutting Onions

An easy Italian side dish made from coarse cornmeal, garlic, onions, and fresh herbs.

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This is a traditional split pea soup made with a ham hock.

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This beef tenderloin is served with a rich and elegant peppercorn sauce.

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Creamy risotto with chanterelle and porcini mushrooms.

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Fluffy white rice infused with coconut milk and pandan leaves is easy to prepare and is a lovely, fragrant alternative to ...

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A simple pasta dish prepared with stock, shallots and fresh chives.

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This mild and delicious Indian-influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.

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Fluffy white rice is cooked with coconut milk and finished with green onions, cilantro and crispy fried onions.

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Prawns cooked with the exotic flavors of lemongrass, ginger, kaffir lime leaves and coconut milk…delicious!

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Layers of endive topped with fresh dates, crumbled blue cheese, toasted walnuts and drizzled with a delicious Dijon vinaig...

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Straight from Spain - onions, potatoes and eggs are all that you need to make this famous tortilla.

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Smoky pancetta wrapped halibut served with a Dijon cream sauce and sautéed cabbage.

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Pan fried chicken medallions with a rustic tomato-garlic compote.

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Wrapped in delicate phyllo dough, these traditional Greek pies are filled with spinach, fresh herbs, and tangy feta cheese.

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This light and crispy calamari is marinated with basil, garlic and a hint of chipotle pepper.

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For a quick breakfast, lunch, or dinner, learn how to easily assemble this delicious Italian omelette.

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Moist and tender pork satays are served with a slightly spicy and exotic peanut sauce.

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Ever-so-comforting traditional stuffing.

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This delicious turkey is brined and brushed with a fresh herb butter for extra juiciness.

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This is part 3 of 3 for Rouxbe's multi-task meal planner.

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This fresh and spicy salsa is finished with a touch of lager beer.

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This exotic vegetable soup is made with squash, chickpeas, cauliflower and just a hint of Panang paste.

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Layers of eggplant are smothered between a delicious meat sauce and topped with a creamy béchamel. With hints of cinnamon ...

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Marinated chicken thighs slowly cooked in typical Indian spices.

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From the Yucatan in the South of Mexico, soft eggs sit on top of refried beans and slightly-crisp corn tortillas. Sprinkle...

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Try our healthy version of a traditional Mexican staple - these delightful refried beans are flavored with epazote.

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With hints of coriander, cumin and ginger & garnished with cucumber and radish

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Braised in red wine, this mild and rustic lamb dish takes 5 minutes to put together.

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Tart tomatillos and fresh avocados make this mild salsa a wonderful companion to almost any dish.

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You can still savor and enjoy this soup even if the winter season is over.

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These home-made and deliciously flaky pot pies are filled with tender vegetables and chicken. Leftover turkey would also w...

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A rich and elegant appetizer. Seared scallops, crispy prosciutto and creamy mashed potatoes are drizzled with a delicate b...

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Paper-thin lasagna noodles layered with besciamella, ragu Bolognese and Parmigiano-Reggiano.

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This classic ragu Bolognese consists of vegetables, veal, pork and pancetta which are slow-cooked with milk, white wine an...

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Just a few simple ingredients: olive oil, onion, garlic, quality tomato paste and tomatoes make up this healthy and very f...

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Compound butter is a great way to add flavor to many dishes...from grilled meats to corn on the cob.

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An elegant, yet simple dish. Pan-fried beef tenderloin is served with a delicious sauce made with shallots, red wine and d...

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Poached in a fragrant court bouillon, this succulent salmon is topped with a vibrant caper, herb and lemon vinaigrette.

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Court bouillon is a flavorful liquid in which to poach foods. This basic court bouillon can be used to poach seafood, fish...

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A twist on the classic mac 'n' cheese (macaroni and cheese). Torchiette pasta is smothered with a cheesy aged cheddar sauc...

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This Spanish-inspired pilaf is made with chicken, chorizo, tomato, saffron and garlic.

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Tender mussels are steamed in a classic sauce of shallots, garlic, white wine and butter. Make sure to serve fresh bread w...

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These are Grandma's meatballs - okay not my Grandmothers, but they are still delicious. Milk-soaked bread is the secret to...

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Sautéed onions, sun-dried tomatoes and goat cheese add great texture and flavor to roasted yams and sweet potatoes.

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The exotic flavors of the Middle East come alive in this delicious lamb stew. Served in a piece of "lavash" (Middle Easter...

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Juicy, tender pan-seared scallops are served on a bed of baby spinach and finished with a warm bacon-sherry vinaigrette.

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Healthy and delicious kale, braised with onions, garlic and stock. This absolutely yummy vegetable goes well with almost a...

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This dish can be served either as a main course or as a side dish. Either way, this dish is full of flavor and uses minima...

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This tender beef pot roast is the definition of comfort food. It takes less than 20 minutes to put together and then the o...

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Any type of white fish can be adorned with this classic, rich butter sauce.

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Dress up asparagus with this luxurious tarragon butter sauce.

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This classic butter sauce, garnished with tomato concassé and chives, is a beautiful accompaniment to any delicate white f...

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Juicy pan-fried halibut cheeks are smothered in fresh lemon-dill beurre blanc.

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Bursting with flavor, this rich peanut sauce is a perfect accompaniment to so many dishes.

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Inspired by Julia Child, this fantastic beef bourguignon is best shared with friends.

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Seared duck is served with squash purée and is finished with a silky Saskatoon Berry Jus.

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Pan-seared scallops served with a truffle beurre blanc make up this elegant and sexy appetizer.

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Shiitake mushrooms stuffed with a mixture of quinoa and vegetables and then baked with tomato sauce and mozzarella cheese.

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Cooked in homemade stock and flavored with bacon, Dijon, apple-cider vinegar and tomatoes, this cabbage soup is healthy an...

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Flavored with dill and a hint of bacon, this delicious and healthy version of borscht is full of beets and vegetables.

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Popular in Northern Italy, this polenta dish is pure comfort food. A rich, sun-dried tomato and sausage ragu is served ove...

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Served as a side or unique salad, celery and onions are sautéed together with romaine lettuce, peas and then finished with...

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Moist and tender roasted lamb sirloin is finished with a full-flavored shallot and red wine pan sauce.

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Mussels steamed with leeks, curry powder, mango chutney, and cream.

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Pork tenderloin medallions are pan fried until tender and golden. They are smothered with a rich morel cream sauce that ha...

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Just a few quality ingredients come together to make this authentic and ever-so-creamy Italian rice dish.

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Filled with pockets of melted Gorgonzola cheese, this simple but delicious risotto is topped with toasted pine nuts.

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Farro, sautéed mushrooms and a touch of truffle oil give this risotto-style dish a rich and hearty flavor.

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Deliciously-creamy risotto with melted buffalo mozzarella, roasted tomatoes and basil oil.

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By using just a cup or so of leftover ragu, you can turn a simple risotto into something extraordinary!

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This risotto with peas, carrots and green beans is simple and homey.

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This elegant risotto is flavored with a smooth butternut squash puree, roasted butternut squash, fresh arugula, crispy sag...

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This asparagus risotto is made with an asparagus purée and finished with fresh asparagus tips and truffle oil.

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This wholesome spinach salad is sprinkled with black quinoa, pomegranate seeds, toasted almonds, feta cheese and is finish...

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Just a few simple ingredients make up this deliciously creamy broccoli soup.

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Luxuriously-smooth cream of cauliflower soup makes an elegant dinner party starter.

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Vibrant green cream of spinach soup is healthy and delicious.

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Take an everyday ingredient and turn it into a delicious cream soup.

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This velvety and earthy cream of mushroom soup is extremely simple to make.

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Ultra-smooth and elegant cream of asparagus soup.

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Celery root gives this creamy soup a light and interesting flavor.

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Flavored with fresh curry leaves, this vibrant and delicious tomato lentil soup is finished with cilantro and a squeeze of...

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A popular Portuguese soup, this hearty caldo verde is made with a combination of kale and savoy cabbage, potatoes and frie...

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Crispy breaded and fried mushrooms are served with a delicious roasted onion dip.

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This easy-to-make guacamole is made with ripe avocados, red onion, chilies, cilantro and fresh lime juice. Serve with tort...

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Tender green beans sautéed with shallots and minced garlic.

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This delicious couscous is flavored with raisins, pistachios, fresh mint and parsley.

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