Mincing, Dicing and Cutting Onions
Soft Polenta
by Dawn T
An Italian side dish made from coarse cornmeal, garlic, onions, and fresh herbs.
| Active Time: 25 mins | Comments: 8 |
| Total Time: 35 mins | Views: 10613 |
| Active Time: 15 mins | Comments: 9 |
| Total Time: 2 hrs 30 mins | Views: 3681 |
Beef Tenderloin with Peppercorn Sauce
by Joe G
This beef tenderloin is served with a rich peppercorn sauce, Wild Mushroom Risotto and Sautéed Lemon Garlic Rapini.
| Active Time: 25 mins | Comments: 29 |
| Total Time: 35 mins | Views: 13115 |
Chanterelle and Porcini Mushroom Risotto
by Dawn T
Creamy risotto with chanterelle and porcini mushrooms.
| Active Time: 20 mins | Comments: 22 |
| Total Time: 35 mins | Views: 6996 |
Coconut-Infused Rice
by Dawn T
Fluffy white rice infused with coconut milk and pandan leaves is easy to prepare and a lovely, fragrant alternative to plain rice.
| Active Time: 10 mins | Comments: 19 |
| Total Time: 40 mins | Views: 5686 |
| Active Time: 20 mins | Comments: 3 |
| Total Time: 30 mins | Views: 2737 |
Almond Coriander Chicken
by Dawn T
This mild and delicious Indian-influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.
| Active Time: 30 mins | Comments: 51 |
| Total Time: 1 hr | Views: 27326 |
Pilau Rice
by Dawn T
Fluffy white rice cooked with coconut milk and finished with green onions, cilantro and crispy fried onions.
| Active Time: 10 mins | Comments: 17 |
| Total Time: 40 mins | Views: 6796 |
Thai Coconut Prawns
by Dawn T
Combine the exotic flavors of lemongrass, ginger, kaffir lime leaves and coconut milk with prawns… delicious!
| Active Time: 30 mins | Comments: 38 |
| Total Time: 30 mins | Views: 7360 |
Belgian Endive Salad
by Dawn T
Layers of endive topped with fresh dates, crumbled blue cheese, toasted walnuts and drizzled with a Dijon vinaigrette.
| Active Time: 20 mins | Comments: 11 |
| Total Time: 20 mins | Views: 3628 |
Tortilla de Patatas
by Dawn T
Tapas from Spain at it's best and most simple…onions, potatoes and eggs are all that you need to make this famous tortilla.
| Active Time: 30 mins | Comments: 41 |
| Total Time: 45 mins | Views: 7005 |
Pancetta Wrapped Halibut
by Paul M
Smoky pancetta wrapped halibut served with a dijon cream sauce and sautéed cabbage.
| Active Time: 1 hr | Comments: 21 |
| Total Time: 1 hr 45 mins | Views: 4278 |
Quick Chicken with a Garlic Tomato Compote
by Paul M
Pan fried chicken medallions with a rustic tomato garlic compote.
| Active Time: 15 mins | Comments: 12 |
| Total Time: 25 mins | Views: 5202 |
Spanakopita | Spinach Pie
by Dawn T
Wrapped in delicate phyllo dough, these traditional Greek pies are filled with spinach, fresh herbs, and tangy feta cheese.
| Active Time: 45 mins | Comments: 7 |
| Total Time: 1 hr 15 mins | Views: 5515 |
Calamari Fritto con Basilico
by Dawn T
This light and crispy calamari, is marinated with basil, garlic and a hint of chipotle pepper.
| Active Time: 25 mins | Comments: 15 |
| Total Time: 45 mins | Views: 5536 |
Frittata | Bacon, Potato, Mushroom & Cheese
by Kimberley S
For a quick breakfast, lunch, or dinner, learn how to easily assemble this delicious Italian omelette.
| Active Time: 35 mins | Comments: 9 |
| Total Time: 50 mins | Views: 6828 |
Southeast-Asian Pork Satays
by Dawn T
Moist and tender pork satays are served with a slightly spicy and exotic peanut sauce.
| Active Time: 30 mins | Comments: 7 |
| Total Time: 1 hr | Views: 4045 |
| Active Time: 50 mins | Comments: 16 |
| Total Time: 1 hr 50 mins | Views: 7228 |
Roasted Turkey with Gravy
by Joe G
This delicious turkey is brined, then brushed with fresh herb butter for extra juiciness.
| Active Time: 6 hrs | Comments: 39 |
| Total Time: 16 hrs | Views: 17273 |
| Active Time: 2 hrs 45 mins | Comments: 6 |
| Total Time: 5 hrs 30 mins | Views: 5472 |
| Active Time: 20 mins | Comments: 3 |
| Total Time: 20 mins | Views: 3867 |
Thai Coconut Squash Soup
by Joe G
This exotic vegetable soup, is made with squash, chickpeas, and cauliflower and just a hint of Panang paste.
| Active Time: 45 mins | Comments: 8 |
| Total Time: 1 hr | Views: 3667 |
Moussaka
by Kimberley S
Layers of eggplant are smothered between a delicious meat sauce and topped with a creamy béchamel. With hints of cinnamon and nutmeg, this traditio...
| Active Time: 1 hr 35 mins | Comments: 7 |
| Total Time: 2 hrs 45 mins | Views: 2304 |
| Active Time: 1 hr 40 mins | Comments: 8 |
| Total Time: 1 hr 40 mins | Views: 2700 |
Meatballs in Romanoff Sauce
by Steve E
So rich, so flavorful and inspired by the best pasta sauce I've ever had.
| Active Time: 1 hr | Comments: 5 |
| Total Time: 1 hr 15 mins | Views: 2428 |
Huevos Motuleños
by Gena G
From the Yucatan in the South of Mexico, soft-cooked eggs sit on top of refried beans and slightly-crisp corn tortillas. Sprinkled with ham and pea...
| Active Time: 30 mins | Comments: 4 |
| Total Time: 30 mins - 10 hrs | Views: 4026 |
Frijoles Refritos | Refried Beans
by Dawn T
Try our healthy version of a traditional Mexican staple - these delightful refried beans are flavored with epazote.
| Active Time: 25 mins | Comments: 5 |
| Total Time: 10 hrs | Views: 2340 |
Adzuki Bean and Shiitake Mushroom Soup
by Divina P
With hints of coriander, cumin and ginger & garnished with cucumber and radish
| Active Time: 20 mins | Comments: 1 |
| Total Time: 40 mins | Views: 1872 |
Portuguese Lamb in Red Wine
by Dawn T
Braised in red wine, this mild and rustic lamb dish takes 5 minutes to put together.
| Active Time: 15 mins | Comments: 30 |
| Total Time: 6 hrs 30 mins | Views: 4703 |
Salsa Verde de Lupita
by Lupita M
Tart tomatillos and fresh avocados make this mild salsa a wonderful companion to almost any dish.
| Active Time: 30 mins | Comments: 19 |
| Total Time: 30 mins | Views: 5497 |
Roasted Pumpkin and Chickpea Soup
by Divina P
You can still savor and enjoy this soup even if the winter season is over.
| Active Time: 30 mins | Comments: 1 |
| Total Time: 1 hr | Views: 2282 |
Chicken Pot Pie
by Tony M
These home-made and deliciously flaky pot pies are filled with tender vegetables and chicken. Leftover turkey would also work great.
| Active Time: 2 hrs | Comments: 29 |
| Total Time: 2 hrs | Views: 6416 |
Seared Scallops with Warm Butter and Almonds
by Kimberley S
A rich appetizer - seared scallops, crispy prosciutto and creamy mashed potatoes are drizzled with a delicate butter sauce.
| Active Time: 35 mins | Comments: 6 |
| Total Time: 1 hr 10 mins | Views: 3865 |
Mario Batali's Lasagne alla Bolognese al Forno
by Mario B
Paper-thin lasagna noodles layered with besciamella, ragu Bolognese and Parmigiano-Reggiano.
| Active Time: 3 hrs 15 mins | Comments: 62 |
| Total Time: 4 hrs | Views: 11275 |
Mario Batali's Ragu Bolognese
by Mario B
This classic ragu Bolognese consists of vegetables, veal, pork and pancetta which are slow-cooked with milk, white wine and just a hint of tomato p...
| Active Time: 45 mins | Comments: 29 |
| Total Time: 2 hrs 15 mins | Views: 3959 |
Basic Tomato Sauce
by Tony M
Just a few simple ingredients: olive oil, onion, garlic, quality tomato paste and tomatoes make up this healthy and very flavorful sauce.
| Active Time: 1 hr | Comments: 50 |
| Total Time: 1 hr | Views: 15976 |
Tarragon and Shallot Compound Butter
by Kimberley S
Compound butter is a great way to add flavor to many dishes...from grilled meats to corn on the cob.
| Active Time: 15 mins | Comments: 1 |
| Total Time: 30 mins | Views: 1450 |
Beef Tenderloin with Red Wine Sauce
by Joe G
An elegant, yet simple dish - pan fried beef tenderloin is served with a delicious sauce made with shallots, red wine and dark chicken stock.
| Active Time: 25 mins | Comments: 47 |
| Total Time: 25 mins | Views: 12634 |
Poached Salmon with Herb Vinaigrette
by Joe G
Poached in a fragrant court bouillon, this succulent salmon is topped with a vibrant caper, herb and lemon vinaigrette.
| Active Time: 40 mins | Comments: 2 |
| Total Time: 40 mins | Views: 1551 |
Basic Court Bouillon
by Joe G
Court bouillon is a flavorful liquid in which to poach foods. This basic court bouillon can be used to poach seafood, fish and chicken.
| Active Time: 10 mins | Comments: 4 |
| Total Time: 40 mins | Views: 1135 |
Torchiette with Bacon, Beer & Cheese Sauce
by Tony M
A twist on the classic mac 'n' cheese or macaroni and cheese. Torchiette pasta is smothered with a cheesy aged cheddar sauce which is flavored with...
| Active Time: 40 mins | Comments: 18 |
| Total Time: 40 mins | Views: 7294 |
Chicken and Chorizo Rice
by Joe G
This Spanish-inspired pilaf is made with chicken, chorizo, tomato, saffron and garlic.
| Active Time: 20 mins | Comments: 33 |
| Total Time: 1 hr | Views: 8900 |
Moules Mariniere (Mussels Mariniere)
by Dawn T
Tender mussels are steamed in a classic sauce of shallots, garlic, white wine and butter. Make sure to serve fresh bread with this dish to soak up ...
| Active Time: 30 mins | Comments: 12 |
| Total Time: 30 mins | Views: 4958 |
Spaghetti and Meatballs "alla Nonna"
by Dawn T
These are Grandma's meatballs - okay not my Grandmothers, but they are still delicious. Milk-soaked bread is the secret to these tender and tasty m...
| Active Time: 40 mins | Comments: 21 |
| Total Time: 1 hr | Views: 2931 |
Pan-Seared Scallops
by Curtis W
Served on a bed of baby spinach and finished with a warm bacon sherry vinaigrette.
| Active Time: 20 mins | Comments: 43 |
| Total Time: 30 mins | Views: 86292 |
Braised Kale
by Dawn T
Healthy and delicious kale, braised with onions, garlic and chicken stock. This absolutely yummy vegetable goes well with almost anything.
| Active Time: 15 mins | Comments: 4 |
| Total Time: 1 hr | Views: 2326 |
Pork with Morel-Calvados Sauce
by Dawn T
Medallions of pork tenderloin are pan fried until tender and golden. They are smothered with a rich morel cream sauce that has a hint of Calvados.
| Active Time: 20 mins | Comments: 49 |
| Total Time: 35 mins | Views: 8545 |
Curried Mussels
by Dawn T
Mussels steamed with sautéed leeks, curry powder, white wine and cream. Finished with mango chutney and fresh cilantro.
| Active Time: 30 mins | Comments: 14 |
| Total Time: 30 mins | Views: 3731 |
Basic Beef Pot Roast
by Dawn T
This tender beef pot roast is the definition of comfort food. It takes less than 20 minutes to put together and then the oven pretty much does the ...
| Active Time: 30 mins | Comments: 15 |
| Total Time: 4 - 5 hrs | Views: 1333 |
Cod with Classic Beurre Blanc Sauce
by Kimberley S
Any type of white fish can be adorned with this classic, rich butter sauce.
| Active Time: 20 mins | Comments: 0 |
| Total Time: 20 mins | Views: 903 |
Asparagus with a Tarragon Beurre Blanc
by Dawn T
Dress up asparagus with this luxurious tarragon butter sauce.
| Active Time: 20 mins | Comments: 2 |
| Total Time: 20 mins | Views: 900 |
Beurre Blanc with Tomato Concassé and Chives
by Joe G
This classic butter sauce, garnished with tomato concassé and chives, is a beautiful accompaniment to any delicate white fish or steamed vegetables.
| Active Time: 20 mins | Comments: 0 |
| Total Time: 20 mins | Views: 904 |
Halibut Cheeks with Lemon-Dill Beurre Blanc
by Kimberley S
Halibut cheeks smothered in lemon-dill beurre blanc. Cooking fish that tastes fantastic doesn't need to be difficult.
| Active Time: 20 mins | Comments: 8 |
| Total Time: 20 mins | Views: 1673 |
Indonesian Peanut Sauce
by Dawn T
Bursting with flavor, this rich peanut sauce is a perfect accompaniment to so many dishes.
| Active Time: 30 mins | Comments: 8 |
| Total Time: 30 mins | Views: 3225 |
Beef Bourguignon | Boeuf Bourguignon
by Dawn T
Inspired by Julia Child, this fantastic beef bourguignon is best shared with friends.
| Active Time: 2 hrs 30 mins | Comments: 51 |
| Total Time: 8 - 24 hrs | Views: 1456 |
Fraser Valley Duck Breast Taster
by Dino R
Seared duck served with squash purée, finished with a silky Saskatoon Berry Jus.
| Active Time: 1 hr 30 mins | Comments: 7 |
| Total Time: 4 hrs | Views: 4662 |
Seared Scallops with Truffle Beurre Blanc
by Dawn T
Pan-seared scallops served with truffle beurre blanc make up this elegant and sexy appetizer.
| Active Time: 20 mins | Comments: 6 |
| Total Time: 20 mins | Views: 3282 |
Borscht Soup
by Kimberley S
Flavored with dill and a hint of bacon, this delicious and healthy version of borscht is full of beets and vegetables.
| Active Time: 45 mins | Comments: 3 |
| Total Time: 1 hr 30 mins | Views: 281 |
Sauteed Peas with Romaine and Mint
by Joe G
Served as a side or unique salad, celery and onions are sautéed together with romaine lettuce, peas and then finished with a hint of mint.
| Active Time: 15 mins | Comments: 11 |
| Total Time: 15 mins | Views: 3504 |
Sausage Ragu with Soft Polenta
by Dawn T
Popular in Northern Italy, this polenta dish is pure comfort food. A rich, sun-dried tomato and sausage ragu is served over creamy polenta.
| Active Time: 20 mins | Comments: 4 |
| Total Time: 45 mins | Views: 327 |