Soft Polenta
by Dawn T in Rouxbe RecipesAn easy Italian side dish made from coarse cornmeal, garlic, onions, and fresh herbs.
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How to cut, dice, slice or mince anything with a chef's knife is one of the most important cooking skills you can learn. This video teaches how to cut any type of onion.
An easy Italian side dish made from coarse cornmeal, garlic, onions, and fresh herbs.
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This is a traditional split pea soup made with a ham hock.
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This beef tenderloin is served with a rich and elegant peppercorn sauce.
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Creamy risotto with chanterelle and porcini mushrooms.
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Fluffy white rice infused with coconut milk and pandan leaves is easy to prepare and is a lovely, fragrant alternative to ...
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A simple pasta dish prepared with chicken stock, shallots and fresh chives.
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This mild and delicious Indian-influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.
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Fluffy white rice is cooked with coconut milk and finished with green onions, cilantro and crispy fried onions.
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Prawns cooked with the exotic flavors of lemongrass, ginger, kaffir lime leaves and coconut milk…delicious!
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Layers of endive topped with fresh dates, crumbled blue cheese, toasted walnuts and drizzled with a delicious Dijon vinaig...
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Straight from Spain - onions, potatoes and eggs are all that you need to make this famous tortilla.
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Smoky pancetta wrapped halibut served with a Dijon cream sauce and sautéed cabbage.
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Pan fried chicken medallions with a rustic garlic tomato compote.
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Wrapped in delicate phyllo dough, these traditional Greek pies are filled with spinach, fresh herbs, and tangy feta cheese.
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This light and crispy calamari is marinated with basil, garlic and a hint of chipotle pepper.
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For a quick breakfast, lunch, or dinner, learn how to easily assemble this delicious Italian omelette.
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Moist and tender pork satays are served with a slightly spicy and exotic peanut sauce.
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Ever-so-comforting traditional stuffing.
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This delicious turkey is brined and brushed with a fresh herb butter for extra juiciness.
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This is part 3 of 3 for Rouxbe's multi-task meal planner.
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This fresh and spicy salsa is finished with a touch of lager beer.
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This exotic vegetable soup is made with squash, chickpeas, cauliflower and just a hint of Panang paste.
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Layers of eggplant are smothered between a delicious meat sauce and topped with a creamy béchamel. With hints of cinnamon ...
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Marinated chicken thighs slowly cooked in typical Indian spices.
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From the Yucatan in the South of Mexico, soft eggs sit on top of refried beans and slightly-crisp corn tortillas. Sprinkle...
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Try our healthy version of a traditional Mexican staple - these delightful refried beans are flavored with epazote.
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With hints of coriander, cumin and ginger & garnished with cucumber and radish
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Braised in red wine, this mild and rustic lamb dish takes 5 minutes to put together.
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Tart tomatillos and fresh avocados make this mild salsa a wonderful companion to almost any dish.
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You can still savor and enjoy this soup even if the winter season is over.
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These home-made and deliciously flaky pot pies are filled with tender vegetables and chicken. Leftover turkey would also w...
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A rich and elegant appetizer. Seared scallops, crispy prosciutto and creamy mashed potatoes are drizzled with a delicate b...
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Paper-thin lasagna noodles layered with besciamella, ragu Bolognese and Parmigiano-Reggiano.
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This classic ragu Bolognese consists of vegetables, veal, pork and pancetta which are slow-cooked with milk, white wine an...
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Just a few simple ingredients: olive oil, onion, garlic, quality tomato paste and tomatoes make up this healthy and very f...
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Compound butter is a great way to add flavor to many dishes...from grilled meats to corn on the cob.
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An elegant, yet simple dish. Pan-fried beef tenderloin is served with a delicious sauce made with shallots, red wine and d...
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Poached in a fragrant court bouillon, this succulent salmon is topped with a vibrant caper, herb and lemon vinaigrette.
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Court bouillon is a flavorful liquid in which to poach foods. This basic court bouillon can be used to poach seafood, fish...
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A twist on the classic mac 'n' cheese (macaroni and cheese). Torchiette pasta is smothered with a cheesy aged cheddar sauc...
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This Spanish-inspired pilaf is made with chicken, chorizo, tomato, saffron and garlic.
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Tender mussels are steamed in a classic sauce of shallots, garlic, white wine and butter. Make sure to serve fresh bread w...
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These are Grandma's meatballs - okay not my Grandmothers, but they are still delicious. Milk-soaked bread is the secret to...
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Sautéed onions, sun-dried tomatoes and goat cheese, add great texture and flavor to scrumptiously roasted yams and sweet p...
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The exotic flavors of the Middle East come alive in the delicious lamb stew. Served in a piece of "lavash" (Middle Eastern...
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Juicy, tender pan-seared scallops are served on a bed of baby spinach and finished with a warm bacon-sherry vinaigrette.
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Healthy and delicious kale, braised with onions, garlic and chicken stock. This absolutely yummy vegetable goes well with ...
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This dish can be served either as a main course or as a side dish. Either way, this dish is full of flavor with minimal in...
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This tender beef pot roast is the definition of comfort food. It takes less than 20 minutes to put together and then the o...
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Any type of white fish can be adorned with this classic, rich butter sauce.
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Dress up asparagus with this luxurious tarragon butter sauce.
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This classic butter sauce, garnished with tomato concassé and chives, is a beautiful accompaniment to any delicate white f...
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Halibut cheeks smothered in lemon-dill beurre blanc. Cooking fish that tastes fantastic doesn't need to be difficult.
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Bursting with flavor, this rich peanut sauce is a perfect accompaniment to so many dishes.
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Inspired by Julia Child, this fantastic beef bourguignon is best shared with friends.
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Seared duck is served with squash purée and is finished with a silky Saskatoon Berry Jus.
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Pan-seared scallops served with truffle beurre blanc make up this elegant and sexy appetizer.
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Shiitake mushrooms stuffed with a mixture of quinoa and vegetables and baked with tomato sauce and mozzarella cheese.
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Cooked in homemade stock and flavored with bacon, Dijon, apple-cider vinegar and tomatoes, this cabbage soup is healthy an...
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Flavored with dill and a hint of bacon, this delicious and healthy version of borscht is full of beets and vegetables.
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Popular in Northern Italy, this polenta dish is pure comfort food. A rich, sun-dried tomato and sausage ragu is served ove...
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Served as a side or unique salad, celery and onions are sautéed together with romaine lettuce, peas and then finished with...
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Moist and tender roasted lamb sirloin is finished with a full-flavored shallot and red wine pan sauce.
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Mussels steamed with leeks, curry powder, mango chutney, and cream.
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Pork tenderloin medallions are pan fried until tender and golden. They are smothered with a rich morel cream sauce that ha...
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Just a few quality ingredients come together to make this authentic and ever-so-creamy Italian rice dish.
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Filled with pockets of melted Gorgonzola cheese, this simple but delicious risotto is topped with toasted pine nuts.
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Farro, sauteed mushrooms and a touch of truffle oil give this risotto-style dish a rich and hearty flavor.
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Deliciously-creamy risotto with melted buffalo mozzarella, roasted tomatoes and basil oil.
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By using just a cup or so of leftover ragu, you can turn a simple risotto into something extraordinary!
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This risotto with peas, carrots and green beans is simple and homey.
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This elegant risotto is flavored with a smooth butternut squash puree, roasted butternut squash, fresh arugula, crispy sag...
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This asparagus risotto is made with an asparagus puree and finished with fresh asparagus tips, parmesan shavings and truff...
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This wholesome spinach salad is sprinkled with black quinoa, pomegranate seeds, toasted almonds, feta cheese and is finish...
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Just a few simple ingredients make up this deliciously creamy broccoli soup.
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Luxuriously-smooth cream of cauliflower soup makes an elegant dinner party starter.
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Vibrant green cream of spinach soup is healthy and delicious.
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Take an everyday ingredient and turn it into a delicious cream soup.
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This velvety and earthy cream of mushroom soup is extremely simple to make.
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Ultra-smooth and elegant cream of asparagus soup.
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Celery root gives this creamy soup a light and interesting flavor.
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Flavored with fresh curry leaves, this vibrant and delicious tomato lentil soup is finished with cilantro and a squeeze of...
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A popular Portuguese soup, this hearty caldo verde is made with a combination of kale and savoy cabbage, potatoes and frie...
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Crispy breaded and fried mushrooms are served with a delicious roasted onion dip.
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