Gateau Basque
by Anita S in Rouxbe RecipesSimple and buttery, this magnificent gâteau from the Basque region of France is filled with rich pastry cream.
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Of all the kitchen tools available, it is useful to have some sort of grater, zester or microplane in your kitchen.
Simple and buttery, this magnificent gâteau from the Basque region of France is filled with rich pastry cream.
| Comments: 0 | Views: 3861 | Success: 100% |
Lemon and chicken are best friends in this recipe and they take pine nuts, olives, and cilantro along for a tasty ride.
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Homemade gnocchi pan-fried until golden. Reduced dark chicken stock makes up this delicious lemon-sage sauce.
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Tossed in a lemon-garlic dressing, this delicious roasted cauliflower is healthy and naturally high in vitamin C.
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A silky-smooth Italian white sauce consisting of butter, flour, milk and nutmeg.
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Paper-thin lasagna noodles layered with besciamella, ragu Bolognese and Parmigiano-Reggiano.
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Layers of eggplant are smothered between a delicious meat sauce and topped with a creamy béchamel. With hints of cinnamon ...
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Thin slices of chicken dredged in seasoned flour and sauteed in butter. The dish is finished with a zesty a la minute pan ...
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Tender, delicate pasta filled with fresh spinach and ricotta.
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Tender pastry filled with smooth pastry cream and topped with fresh summer berries - a perfect summer treat.
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Warmed goat cheese and brie rounds are drizzled with a citrusy honey-lavender vinaigrette and served with baby arugula, ov...
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These are Grandma's meatballs - okay not my Grandmothers, but they are still delicious. Milk-soaked bread is the secret to...
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Simple, light and fluffy mashed potatoes.
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Fresh cherries, white wine, and orange zest flavor this moist and rustic cake.
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Smooth lemon curd with just the right amount of sweetness. Use as a filling for tarts or cakes - or simply eat by the spoo...
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Fresh pears and raspberries flavor these moist and tasty ricotta muffins.
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Topped with Parmigiano-Reggiano, lemon zest, fresh breadcrumbs and green onions, these oven-baked chicken breasts are full...
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Steamed lemon-garlic chicken with thyme is super healthy and full of flavor.
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Served warm, this beautiful mixture of picholine, nicoise, kalamata, green and black olives are marinated in citrus zest, ...
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Delicious roasted Brussels sprouts are sprinkled with crunchy lemon-parmesan breadcrumbs.
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Maltaise Sauce is a derivative sauce of the mother sauce Hollandaise. Flavored with blood oranges and zest, this sauce pai...
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A simple variation on a classic French dessert. Delicate crêpes bathed in a delicious orange butter sauce and flambéed wit...
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