Kitchen Tools | Zesters and Graters

Simple and buttery, this magnificent gâteau from the Basque region of France is filled with rich pastry cream.

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Lemon and chicken are best friends in this recipe and they take pine nuts, olives, and cilantro along for a tasty ride.

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Homemade gnocchi pan-fried until golden. Reduced dark chicken stock makes up this delicious lemon-sage sauce.

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Tossed in a lemon-garlic dressing, this delicious roasted cauliflower is healthy and naturally high in vitamin C.

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A silky-smooth Italian white sauce consisting of butter, flour, milk and nutmeg.

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Paper-thin lasagna noodles layered with besciamella, ragu Bolognese and Parmigiano-Reggiano.

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Layers of eggplant are smothered between a delicious meat sauce and topped with a creamy béchamel. With hints of cinnamon ...

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Thin slices of chicken dredged in seasoned flour and sauteed in butter. The dish is finished with a zesty a la minute pan ...

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Tender, delicate pasta filled with fresh spinach and ricotta.

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Tender pastry filled with smooth pastry cream and topped with fresh summer berries - a perfect summer treat.

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Warmed goat cheese and brie rounds are drizzled with a citrusy honey-lavender vinaigrette and served with baby arugula, ov...

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These are Grandma's meatballs - okay not my Grandmothers, but they are still delicious. Milk-soaked bread is the secret to...

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Simple, light and fluffy mashed potatoes.

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Fresh cherries, white wine and orange zest flavor this moist and rustic cake.

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Smooth and tangy lemon curd with just the right amount of sweetness. Use as a filling for tarts or cakes - or simply eat b...

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Fresh pears and raspberries flavor these moist and tasty ricotta muffins.

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Topped with Parmigiano-Reggiano, lemon zest, fresh breadcrumbs and green onions, these oven-baked chicken breasts are full...

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Steamed lemon-garlic chicken with thyme is super healthy and full of flavor.

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Served warm, this beautiful mixture of picholine, nicoise, kalamata, green and black olives are marinated in citrus zest, ...

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Delicious roasted Brussels sprouts are sprinkled with crunchy lemon-parmesan breadcrumbs.

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Maltaise Sauce is a derivative sauce of the mother sauce Hollandaise. Flavored with blood oranges and zest, this sauce pai...

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A simple variation on a classic French dessert. Delicate crêpes bathed in a delicious orange butter sauce and flambéed wit...

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