Poached Salmon with Herb Vinaigrette
by Joe G in Rouxbe RecipesPoached in a fragrant court bouillon, this succulent salmon is topped with a vibrant caper, herb and lemon vinaigrette.
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When cooking salmon, no matter what the recipe calls for in terms of cooking time, you need to check it early and often and cook it just until it is done to obtain restaurant quality.
Poached in a fragrant court bouillon, this succulent salmon is topped with a vibrant caper, herb and lemon vinaigrette.
| Comments: 11 | Views: 6020 | Success: 100% |
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| Comments: 15 | Views: 9823 | Success: 93% |