Poached Salmon with Herb Vinaigrette
by Joe G in Rouxbe RecipesPoached in a fragrant court bouillon, this succulent salmon is topped with a vibrant caper, herb and lemon vinaigrette.
| Comments: 11 | Views: 6020 | Success: 100% |
When cooking salmon, no matter what the recipe calls for in terms of cooking time, you need to check it early and often and cook it just until it is done to obtain restaurant quality.
Poached in a fragrant court bouillon, this succulent salmon is topped with a vibrant caper, herb and lemon vinaigrette.
| Comments: 11 | Views: 6020 | Success: 100% |
Pan-fried steelhead trout with ginger, garlic and Bragg is simple, healthy and delicious.
| Comments: 26 | Views: 10944 | Success: 92% |
This classic French butter sauce, beurre rouge, pairs well with salmon and grilled meats.
| Comments: 12 | Views: 4630 | Success: 100% |
Inspired by the South of France, the combination of flavors in this Niçoise salad are amazing.
| Comments: 36 | Views: 19743 | Success: 96% |
Juicy, steamed salmon with fresh lemon and dill - quick, healthy and delicious.
| Comments: 4 | Views: 3538 | Success: 100% |
This teriyaki-like salmon is full of flavor. Kriek beer, soy sauce, mirin, brown sugar, garlic, ginger and orange zest mak...
| Comments: 8 | Views: 3676 | Success: 100% |
Succulent steamed salmon is served over a sinfully-rich combination of tender cabbage, shallots and cream.
| Comments: 0 | Views: 2470 | Success: 100% |
Baked salmon with sun-dried tomato, parsley and garlic.
| Comments: 15 | Views: 9823 | Success: 93% |
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