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Balsamic reduction is an intensely flavored sauce made from simply reducing balsamic vinegar. Quite often, a fancy restaurant will garnish and decorate a plate with it. Because it is so powerful in flavor, a little goes a long way.

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Caprese Salad

by Trish M in Rouxbe Recipes

A deliciously easy salad made with summer tomatoes, soft mozzarella cheese and fresh pesto.

Comments: 3 Views: 6568 Success: 100%

Warm Figs with Cambozola and Balsamic

by Tony M in Rouxbe Recipes

A delicious, seasonal appetizer. Warm figs with melted cambozola cheese are drizzled with a balsamic vinegar reduction.

Comments: 11 Views: 9324 Success: 88%