Slow Roasted Rack of Pork
by Dawn T in Rouxbe RecipesTender and juicy rack of pork is the perfect Sunday night dinner. In fact this is so easy to make that it makes a great di...
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To obtain the best results when braising, stewing or pot roasting, we recommend cooking at low temperatures of around 200°F (95°C).
Slow cooking at lower temperatures allows the meat to gradually tenderize and most importantly, provides plenty of time for the meat, mirepoix and surrounding liquid to exchange flavors. The end result is a more flavorful, fork-tender dish.
Many recipes indicate higher temperatures for combination cooking. The advantage to higher heat is that the dish obviously cooks faster; however, the higher heat will cause the dish to boil. Boiling will cause the rendered fat and impurities to emulsify into the liquid making it more difficult to remove at the end of cooking. This can result in a greasy, cloudy and less-refined sauce.
Just keep in mind that the lower the heat and the larger the cut of meat, the longer the meat will take to tenderize and become fork-tender.
Tuscan Braised Chicken
by Dawn T in Rouxbe RecipesChicken thighs, tomato, garlic, shallots and white wine come together in a big way with this slow-braised dish. Think of i...
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Rustic Beef and Vegetable Stew
by Kimberley S in Rouxbe RecipesSlow-cooked in dark stock, red wine and beer, fork-tender pieces of beef and perfectly-cooked vegetables are surrounded by...
| Comments: 53 | Views: 14986 | Success: 100% |
Asian Pork Pot Roast
by Dawn T in Rouxbe RecipesSoy sauce, mirin, Szechuan peppercorns, star anise, ginger, garlic and stock, turn this inexpensive cut of pork into a hig...
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Moroccan Lamb Tagine
by Dawn T in Rouxbe RecipesLuxurious Middle Eastern spices and slow cooking make this Moroccan Lamb Tagine a tender and exotic stew.
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Basic Beef Pot Roast
by Dawn T in Rouxbe RecipesThis tender beef pot roast is the definition of comfort food. It takes less than 20 minutes to put together and then the o...
| Comments: 57 | Views: 15398 | Success: 80% |
Braised Short Rib Ragu
by Dawn T in Rouxbe RecipesThis hearty beef ragu requires very little effort to put together and the results are outstanding.
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Beef Bourguignon | Bœuf Bourguignon
by Dawn T in Rouxbe RecipesInspired by Julia Child, this fantastic beef bourguignon is best shared with friends.
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Braised Peppercorn Short Ribs
by Dawn T in Rouxbe RecipesBraised in red wine and stock and then finished with cream, these peppercorn short ribs are deliciously rich and perfect f...
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Puerco Pibil | Mexican Slow Braised Pork
by Dawn T in Rouxbe RecipesMarinated in a deliciously tart and spicy marinade, this pork shoulder is slowly braised in banana leaves until it is tend...
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Braised Malaysian Short Ribs
by Dawn T in Rouxbe RecipesBeer-braised short ribs are seasoned with exotic Malaysian meat curry powder and are finished with a touch of coconut milk...
| Comments: 27 | Views: 23120 | Success: 97% |
Milk-Braised Pork
by Kimberley S in Rouxbe RecipesA family favorite - lightly seared pork shoulder is braised* in a combination of milk, cream, garlic and rosemary.
| Comments: 61 | Views: 18733 | Success: 97% |