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Singer is a French term that refers to the sprinkling of flour over ingredients which have been cooked in fat. When combined with the fat, the two essentially form a roux (fat + flour = roux). The roux is then cooked for a few minutes before a liquid is added to make a soup or sauce. The liquid must be brought to a simmer so the roux can thicken the liquid and also to cook off the raw starch flavor.

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Rustic Beef and Vegetable Stew

by Kimberley S in Rouxbe Recipes

Slow-cooked in dark stock, red wine and beer, fork-tender pieces of beef and perfectly-cooked vegetables are surrounded by...

Comments: 53 Views: 14962 Success: 100%

Mushroom and Barley Soup

by Dawn T in Rouxbe Recipes

Earthy porcinis, button mushrooms and sage make up this exquisite soup.

Comments: 41 Views: 21463 Success: 99%
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Beef Bourguignon | Bœuf Bourguignon

by Dawn T in Rouxbe Recipes

Inspired by Julia Child, this fantastic beef bourguignon is best shared with friends.

Comments: 93 Views: 46130 Success: 96%
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Braised Oxtail Ragu with Chanterelle Mushrooms

by Dawn T in Rouxbe Recipes

This rich and flavorful braised oxtail ragu is delicious served with pasta, gnocchi or even creamy polenta.

Comments: 8 Views: 14908 Success: 95%
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Cream of Broccoli Soup

by Dawn T in Rouxbe Recipes

Just a few simple ingredients make up this deliciously creamy broccoli soup.

Comments: 12 Views: 10679 Success: 100%
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Cream of Cauliflower Soup

by Kimberley S in Rouxbe Recipes

Luxuriously-smooth cream of cauliflower soup makes an elegant dinner party starter.

Comments: 11 Views: 7347 Success: 100%
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Cream of Spinach & Watercress Soup

by Dawn T in Rouxbe Recipes

Vibrant green cream of spinach soup is healthy and delicious.

Comments: 10 Views: 7326 Success: 100%
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Cream of Celery Soup

by Kimberley S in Rouxbe Recipes

Take an everyday ingredient and turn it into a delicious cream soup.

Comments: 0 Views: 7481 Success: 95%
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Cream of Mushroom Soup

by Dawn T in Rouxbe Recipes

This velvety and earthy cream of mushroom soup is extremely simple to make.

Comments: 10 Views: 8710 Success: 85%
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Cream of Asparagus Soup

by Kimberley S in Rouxbe Recipes

Ultra-smooth and elegant cream of asparagus soup.

Comments: 12 Views: 7392 Success: 100%
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Chicken and Corn Chowder

by Kimberley S in Rouxbe Recipes

Rich, creamy and satisfying chicken corn chowder is so simple to make.

Comments: 13 Views: 10617 Success: 100%
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New England Clam Chowder

by Dawn T in Rouxbe Recipes

This thick and creamy chowder is made with diced onions, potatoes, celery, carrots, bacon and, of course, clams.

Comments: 15 Views: 7909 Success: 88%

Chicken and Dumplings

by Dawn T in Rouxbe Recipes

Chicken and dumplings is the ultimate soul-warming dish. Vegetables and chicken are smothered in a silky velouté sauce and...

Comments: 45 Views: 18021 Success: 98%