Fried Capers
by Kimberley S in Rouxbe RecipesFried capers are the perfect garnish when you want a bit of crunch and saltiness.
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To enhance your favorite soup recipe, it can be finished with a variety of garnish to create color, texture and visual appeal. The most important thing to remember is that any garnish you use for plating should be edible.
Fried capers are the perfect garnish when you want a bit of crunch and saltiness.
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Vibrant green basil oil adds a beautiful touch of color, pizazz and flavor to many dishes.
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Basil, sage and parsley make good candidates for fried herbs. Delicate and crispy, fried herbs make for a beautiful garnish.
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Crispy garlic crostini are the perfect accompaniment to a variety of soups and salads.
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Infused oils make an elegant garnish for soups, salads and many other dishes. This oil will add vibrant color and a nice, ...
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Plain or seasoned, these crunchy tortilla strips will add texture and flavor to a variety of soups and salads.
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Golden fried leeks make a delicious and crispy garnish.
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Golden shallots make a beautiful garnish - they add a bit of crunch and a touch of sweetness.
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Irresistible buttery and crispy croûtons make the perfect garnish for soups and salads.
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Golden, round Parmesan crisps make for a special, salty garnish.
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Just a few simple ingredients make up this deliciously creamy broccoli soup.
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Luxuriously-smooth cream of cauliflower soup makes an elegant dinner party starter.
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