Chanterelle and Porcini Mushroom Risotto
by Dawn T in Rouxbe RecipesCreamy risotto with chanterelle and porcini mushrooms.
| Comments: 43 | Views: 14743 | Success: 91% |
When a recipe calls for chicken stock, it is best if you use homemade; however, in a pinch, you can find some some quick, easy options right on the supermarket shelf.
Creamy risotto with chanterelle and porcini mushrooms.
| Comments: 43 | Views: 14743 | Success: 91% |
Oven roasted chicken stuffed with fresh herbs, lemon and garlic.
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A simple pasta dish prepared with chicken stock, shallots and fresh chives.
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This moist and tender lamb is served with oven-dried tomatoes, a potato galette and is finished with a rosemary-infused jus.
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This delicious turkey is brined and brushed with a fresh herb butter for extra juiciness.
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This is part 3 of 3 for Rouxbe's multi-task meal planner.
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This is a twist on the classic BLT sandwich - pancetta, crispy lettuce, tomato and garlic crostini.
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Penne pasta is tossed with chicken, feta, sun-dried tomatoes, mushrooms and a light, stock-based sauce.
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Marinated chicken thighs slowly cooked in typical Indian spices.
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Earthy porcinis, button mushrooms and sage make up this exquisite soup.
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Smooth and silky velouté simply consists of roux and stock. Many different sauces and dishes can be created from this clas...
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A quick and healthy whole-wheat pasta dish. Fresh, seasonal fava beans are tossed together with kale and green olives and ...
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This tasty Mexican rice dish is cooked with tomatoes and chicken stock.
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Laura Calder's tangier version of the classic dish - sautéed chicken in wine - from Burgundy.
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This refreshing, nutrient-dense dish can be served either as a side dish or as a main course salad.
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This mildly spicy Mexican soup is made with delicious ancho and guajillo chilies, chicken and corn, and is finished with f...
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Chicken thighs cooked with carrots, celery, garlic, white wine and chicken broth. An inexpensive and easy meal, that just ...
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Layered with prosciutto, sage and melted cambozola, this tender chicken dish is finished in a sexy sauce.
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Soy sauce, mirin, Szechuan peppercorns, star anise, ginger, garlic and stock, turn this inexpensive cut of pork into a hig...
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This tender beef pot roast is the definition of comfort food. It takes less than 20 minutes to put together and then the o...
| Comments: 48 | Views: 8116 | Success: 76% |
Braised chicken with herbs, wine, garlic, potatoes, mushroom and peas. This Italian-American dish is a specialty in Chicago.
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Packed with vegetables and topped with pesto and Parmesan cheese, this healthy and hearty soup will make you feel like you...
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Seared scallops, prawns and mussels are paired with a velvety smooth velouté sauce. With just a hint of Thai green curry p...
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Just a few quality ingredients come together to make this authentic and ever-so-creamy Italian rice dish.
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Filled with pockets of melted Gorgonzola cheese, this simple but delicious risotto is topped with toasted pine nuts.
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Farro, sauteed mushrooms and a touch of truffle oil give this risotto-style dish a rich and hearty flavor.
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Deliciously-creamy risotto with melted buffalo mozzarella, roasted tomatoes and basil oil.
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This delightful risotto dish is flavored with pancetta, leeks, thyme and fresh asparagus.
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By using just a cup or so of leftover ragu, you can turn a simple risotto into something extraordinary!
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This elegant risotto is flavored with a smooth butternut squash puree, roasted butternut squash, fresh arugula, crispy sag...
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This asparagus risotto is made with an asparagus puree and finished with fresh asparagus tips, parmesan shavings and truff...
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