Why Meat Needs to Rest After Cooking

This beef tenderloin is served with a rich and elegant peppercorn sauce.

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This delicious turkey is brined and brushed with a fresh herb butter for extra juiciness.

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This is part 3 of 3 for Rouxbe's multi-task meal planner.

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Lemon and chicken are best friends in this recipe and they take pine nuts, olives, and cilantro along for a tasty ride.

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Oven roasted chicken stuffed with fresh herbs, lemon and garlic.

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Pork tenderloin medallions are pan fried until tender and golden. They are smothered with a rich morel cream sauce that ha...

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An inexpensive yet fancy family meal that everyone will surely love. Pork tenderloin is first brined for extra flavor and ...

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Moist and tender roasted lamb sirloin is finished with a full-flavored shallot and red wine pan sauce.

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Flavored with Mexican chiles, cumin, coriander, fennel, garlic and extra-virgin olive oil, this chicken is sure to be a hi...

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Pan fried pork medallions served with a light miso and soy pan sauce.

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Juicy and tender roast chicken could not be easier.

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Inspired by Gordon Ramsay's Cookalong Live, this variation of Steak Diane is rich, creamy and delicious.

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By following 11 easy steps, you can create the most succulent and tender prime rib roast you'll ever serve.

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Pan-fried, moist and juicy pork chops are first marinated in a combination of brown sugar, thyme, toasted cumin seeds, gar...

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Marinated flank steak marinated in garlic, cumin and oregano. This versatile marinade is also perfect for beef, pork, chic...

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Brined and flavored with compound butter, this crispy and golden roast chicken is easy to make.

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