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Why Meat Needs to Rest After Cooking

in Tips & Techniques

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Want a more tender steak or juicier piece of chicken? You have to rest meat after the cooking process to allow the muscle fibers to relax.

Beef Tenderloin with Peppercorn Sauce

by Joe G in Rouxbe Recipes

This beef tenderloin is served with a rich and elegant peppercorn sauce.

Comments: 39 Views: 30009 Success: 94%

Roasted Turkey with Gravy

by Joe G in Rouxbe Recipes

This delicious turkey is brined and brushed with a fresh herb butter for extra juiciness.

Comments: 121 Views: 32890 Success: 97%

T-Day (Day Of)

by Dawn T in Rouxbe Recipes

This is part 3 of 3 for Rouxbe's multi-task meal planner.

Comments: 12 Views: 10969 Success: 96%

Lemon Chicken with Pine Nuts and Olives

by Dawn T in Rouxbe Recipes

Lemon and chicken are best friends in this recipe and they take pine nuts, olives, and cilantro along for a tasty ride.

Comments: 3 Views: 9994 Success: 96%

Roasted Lemon and Cilantro Chicken

by Dawn T in Rouxbe Recipes

Oven roasted chicken stuffed with fresh herbs, lemon and garlic.

Comments: 41 Views: 29841 Success: 94%

Pork with Morel-Calvados Sauce

by Dawn T in Rouxbe Recipes

Pork tenderloin medallions are pan fried until tender and golden. They are smothered with a rich morel cream sauce that ha...

Comments: 68 Views: 21649 Success: 98%

Roast Pork Tenderloin with Apple Sage Jus

by Dawn T in Rouxbe Recipes

An inexpensive yet fancy family meal that everyone will surely love. Pork tenderloin is first brined for extra flavor and ...

Comments: 60 Views: 21750 Success: 94%

Roasted Lamb Sirloin

by Joe G in Rouxbe Recipes

Moist and tender roasted lamb sirloin is finished with a full-flavored shallot and red wine pan sauce.

Comments: 6 Views: 18208 Success: 90%
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Chile n' Spice Grilled Chicken

by Dawn T in Rouxbe Recipes

Flavored with Mexican chiles, cumin, coriander, fennel, garlic and extra-virgin olive oil, this chicken is sure to be a hi...

Comments: 6 Views: 6261 Success: 100%

Pork Medallions with Miso Sauce

by Joe G in Rouxbe Recipes

Pan fried pork medallions served with a light miso and soy pan sauce.

Comments: 29 Views: 14067 Success: 88%
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Basic Roast Chicken

by Kimberley S in Rouxbe Recipes

Juicy and tender roast chicken could not be easier.

Comments: 22 Views: 6496 Success: 90%
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Steak Diane with Sauteed Potatoes and Peas

by Kimberley S in Rouxbe Recipes

Inspired by Gordon Ramsay's Cookalong Live, this variation of Steak Diane is rich, creamy and delicious.

Comments: 15 Views: 11497 Success: 97%
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Prime Rib Roast

by Kimberley S in Rouxbe Recipes

By following 11 easy steps, you can create the most succulent and tender prime rib roast you'll ever serve.

Comments: 30 Views: 8791 Success: 98%
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Brown Sugar & Thyme Pork Chops

by Kimberley S in Rouxbe Recipes

Pan-fried, moist and juicy pork chops are first marinated in a combination of brown sugar, thyme, toasted cumin seeds, gar...

Comments: 15 Views: 6569 Success: 100%
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Adobo Marinated Flank Steak

by Dawn T in Rouxbe Recipes

Marinated flank steak marinated in garlic, cumin and oregano. This versatile marinade is also perfect for beef, pork, chic...

Comments: 3 Views: 3773 Success: 0%

Butterflied Roast Chickens

by Dawn T in Rouxbe Recipes

Brined and flavored with compound butter, this crispy and golden roast chicken is easy to make.

Comments: 9 Views: 17713 Success: 100%