Moroccan Lamb Tagine
by Dawn T in Rouxbe RecipesLuxurious Middle Eastern spices and slow cooking make this Moroccan Lamb Tagine a tender and exotic stew.
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When buying lamb shoulder, you can save money by cutting it up yourself. You can have your butcher dice it up for you, however, if you cut it up yourself, you'll be able to trim off more fat and remove any tough silverskin.
Luxurious Middle Eastern spices and slow cooking make this Moroccan Lamb Tagine a tender and exotic stew.
| Comments: 27 | Views: 14531 | Success: 94% |
Braised in red wine, this mild and rustic lamb dish takes 5 minutes to put together.
| Comments: 32 | Views: 11034 | Success: 95% |