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When buying lamb shoulder, you can save money by cutting it up yourself. You can have your butcher dice it up for you, however, if you cut it up yourself, you'll be able to trim off more fat and remove any tough silverskin.

Moroccan Lamb Tagine

by Dawn T in Rouxbe Recipes

Luxurious Middle Eastern spices and slow cooking make this Moroccan Lamb Tagine a tender and exotic stew.

Comments: 27 Views: 14531 Success: 94%

Portuguese Lamb in Red Wine

by Dawn T in Rouxbe Recipes

Braised in red wine, this mild and rustic lamb dish takes 5 minutes to put together.

Comments: 32 Views: 11034 Success: 95%