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Coconut Infused Basmati Rice

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Pan-Fried Tilapia with Cilantro Orange Cumin Vinaigrette

by Dawn T in Rouxbe Recipes

Tilapia, served with a cilantro and orange cumin vinaigrette is garnished with crispy fried capers.

Comments: 18 Views: 12835 Success: 95%

Thai Coconut Prawns

by Dawn T in Rouxbe Recipes

Prawns cooked with the exotic flavors of lemongrass, ginger, kaffir lime leaves and coconut milk…delicious!

Comments: 52 Views: 23632 Success: 96%

Malaysian Chicken Satays

by Dawn T in Rouxbe Recipes

These satays are quick to make and full of flavor. They are great as an appetizer or as an entrée.

Comments: 12 Views: 8084 Success: 96%