What is a Mortar and Pestle?

Tilapia, served with a cilantro and orange cumin vinaigrette is garnished with crispy fried capers.

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Cod is served with a Provençal bean ragout made from niçoise olives, jalapeño peppers, tomatoes and lima beans.

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This delicious dressing is made with ginger, garlic, Szechuan peppercorns and sesame seeds.

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A healthy and delicious salad finished with an orange cilantro cumin dressing.

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A refreshing and healthy citrus vinaigrette.

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Almost all of the work that goes into making Pad Thai is done in advance, which is why it’s a great dish to make when havi...

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This seemingly difficult recipe is actually very easy. Once you have all of your ingredients prepared, this beautiful Pana...

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This fresh Panang paste can be added to stir-fries, curries, soups and many other dishes.

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Roasted tomatoes and jalapeño peppers add incredible flavor to this simple Mexican salsa.

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Marinated chicken thighs slowly cooked in typical Indian spices.

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These home-made and deliciously flaky pot pies are filled with tender vegetables and chicken. Leftover turkey would also w...

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Slow-cooked in aromatic spices and toasted coconut, this Indonesian beef curry is fantastic.

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Chimichurri's origin lies in Argentina, but this mouth-watering sauce for grilled meat and sausages is also a popular cond...

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Fresh green chilies, Thai basil and kaffir lime are just a few of the ingredients that make up this vibrant Thai green cur...

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Healthy chickpeas are added to slowly-cooked onions, tomatoes and freshly-ground spices. Finished with lemon, coconut milk...

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Common in Malaysian cooking, this meat curry powder contains a fragrant blend of freshly toasted spices.

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Refreshing and healthy, this chutney is a keeper. Excellent with samosas or pakoras.

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Tamarind, raisins, dates, fennel and chilies are slowly simmered to create the perfect combination of sweet and spicy.

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Mint, lime, sugar, rum and club soda make one refreshing and delicious Mojito drink.

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Marinated in a deliciously tart and spicy marinade, this pork shoulder is slowly braised in banana leaves until it is tend...

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