Rouxbe Medical & Wellness Board of Advisors

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Members
Scott Stoll, MD

Scott Stoll, MD

Dr. Scott Stoll is a board certified specialist in Physical Medicine and Rehabilitation and currently serves as the Medical Director and Department Chairman of Physical Medicine and Rehabilitation at Coordinated Health. He graduated with honours in Nutritional Sciences and is a member of the Whole Foods Market Scientific and Medical Advisory Board, Plantrician Advisory Board, and Future of Health Now Advisory Board. His practice specializes in treating musculoskeletal injuries through regenerative therapies and improving health through natural treatments, diet, and lifestyle that aid the body in healing chronic diseases and injuries. www.fullyalivetoday.com

Neal Barnard, MD

Neal Barnard, MD

Dr. Neal Barnard is the president of the Physicians Committee for Responsible Medicine and an adjunct associate professor of Medicine at the George Washington University School of Medicine. He has led several clinical trials investigating the effects of diet on health, including a recent study of dietary interventions in diabetes, funded by the National Institutes of Health. Dr. Barnard has authored dozens of scientific publications, as well as 15 books for lay readers. www.nealbarnard.org

David Huneycutt, MD

David Huneycutt, MD

Dr. David Huneycutt is a board certified cardiologist practicing in Nashville, TN. He encourages the adoption of a whole food plant based diet in the management of heart disease, hypertension, and obesity. Dr. Huneycutt currently serves as the Director for Non-Invasive Imaging at Centennial Medical Center. In addition to general and preventive cardiology, he has a special interest in advanced Cardiovascular Imaging and is Level III trained in Cardiac MRI and cardiac CT. www.centennialheart.com

Julie Briley, ND

Julie Briley, ND

Dr. Julie Briley is a licensed naturopathic primary care physician and co-founder of the Food As Medicine Institute (FAMI) at the National College of Natural Medicine (NCNM) in Portland, Oregon, the oldest accredited naturopathic medical college in North America. Dr. Briley is dedicated to helping individuals, families and organizations develop healthy relationships with whole foods. She is a faculty member for NCNM's Master of Science in Nutrition program, and maintains a private practice in Portland where she addresses the underlying cause of disease in patients with acute or chronic health conditions. A popular speaker at events for Portland's thriving food culture, Dr. Briley is presently completing a book on food as medicine, which will be published in 2015. foodasmedicineinstitute.com

Michael Klaper, MD

Michael Klaper, MD

Dr. Michael Klaper is a practitioner of preventative and nutritional medicine. He has additional training in surgery, anesthesiology, orthopedics, and obstetrics. Dr. Klaper serves as the Director of the Institute of Nutrition Education and Research and is a member of the Nutrition Task Force of the American Medical Student Association. www.doctorklaper.com

John La Puma, MD

John La Puma, MD

Dr. John La Puma is a board-certified internist and an expert in nutrition, and the lifestyle and dietary management of obesity and common chronic diseases. He is also a professionally trained chef and is nationally recognized for his scientifically-sound and engaging approach to food and health. He has appeared on The Dr. Oz Show, Today, Good Morning America and many other shows and is the author or co-author of two NY Times bestsellers (ChefMD's Big Book of Culinary Medicine and RealAge Diet). With his forthcoming men's health book entitled REFUEL®, he is on a mission to help you Refuel® your body with what you eat and how you live. www.drjohnlapuma.com

Michael Greger, MD

Michael Greger, MD

Dr. Michael Greger, is a physician specializing in clinical nutrition and was a founding member of the American College of Lifestyle Medicine. He is a published author, and internationally recognized professional speaker on a number of important public health issues. He has lectured at the Conference on World Affairs, the National Institutes of Health, among countless other symposia and institutions, testified before Congress, has appeared on shows such as The Colbert Report and The Dr. Oz Show, and was invited as an expert witness in defense of Oprah Winfrey at the infamous "meat defamation" trial. Currently Dr. Greger proudly serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States. www.nutritionfacts.org