All posts of Jaimie Wilson

Rouxbe Announces Six Courses Recommended for College Credit by American Council on Education

ACE Learning Evaluations helps adults gain academic credit for courses and examinations taken outside traditional degree programs VANCOUVER, BRITISH COLUMBIA – Rouxbe, the leading online culinary school, today announced that the American Council on Education’s Learning Evaluations has reviewed and recommended college credit for six courses. https://rouxbe.com/wp-admin/post.php?post=10547&action=trash&_wpnonce=e63011a091ACE, the major coordinating body for all the nation’s higher […]

Free 10-Hour Culinary Training Course From Rouxbe Teaches Fundamental Skills to Meet the Urgent Needs of the Restaurant Industry

In light of the current labor shortage in the hospitality space, Rouxbe is offering its enterprise Kitchen QuickStart Program at no cost, helping restaurant owners and managers bring new and returning employees back into the kitchen VANCOUVER, BRITISH COLUMBIA — Rouxbe, the world’s leading online culinary school, today announced its 10-hour Kitchen QuickStart training course will […]

Rouxbe Launches Kitchen QuickStart, a New Course Aimed to Get Restaurant Workers Up and Running As They Head Back To the Kitchen

The leading online culinary school is offering a 10-hour course aimed at training returning and new kitchen staff on key kitchen competencies VANCOUVER, BRITISH COLUMBIA  — Rouxbe, the world’s leading online culinary school, today released a new course, Kitchen QuickStart, to help returning and new frontline staff get up and running as restaurants begin to recover […]

Rouxbe & Barton Seaver Partner to Launch Around the Table, a New Live Event Series

The free events will feature cooking demos and lively discussions with key authors and experts; the series kicks off February 11 with Italian home cooking authority Domenica Marchetti VANCOUVER, British Columbia, — Rouxbe, the leading online culinary school, today announced Around the Table, a new, free live event series hosted by Barton Seaver, award-winning chef and author. […]

Online ‘Introduction to Pastry’ Course from Rouxbe & The French Pastry School Now Enrolling Students

The 120-day course covers everything from kitchen prep, to cookies, breads, tarts and more. VANCOUVER, BRITISH COLUMBIA  — The new ‘Introduction to Pastry’ online course, a partnership between Rouxbe, the leading online culinary school, and The French Pastry School, the only culinary school in the United States dedicated to exclusively teaching pastry, is now open for […]