Lessons > How to Make Broth-Based Clear Soup
Lesson Overview
Broth-based clear soups are highly-flavorful, clear liquids that have been made by simmering meat, fish and/or vegetables in a liquid.
Present in every culture, classic examples of these extremely satisfying and homey soups are Vietnamese phở, matzo ball, Italian brodo, and chicken noodle. Eve…
Click to expand...Lesson Objectives
At the end of this lesson you'll be able to:
- define what a broth-based clear soup is and understand its characteristics
- explain the process of making a broth-based clear soup from scratch
- make a broth-based clear soup from scratch
- understand the difference between a basic broth and a soup broth
- understand the reason for blanching meat and/or bones and how to do it
- understand how to add garniture to a broth-based clear soup in order to maintain its clarity
Course Syllabus
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START: Watch Lesson Platform Tour | |
1. | Introduction: How to Make Broth-Based Clear Soup |
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2. | Complete Your Self Assessment |
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3. | Starting a Clear Soup Broth |
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4. | Finishing a Clear Soup Broth |
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5. | Adding Ingredients to Broth Soups |
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6. | Serving Soups |
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7. | Practice Activities & Recipes |
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8. | Lesson Quiz |
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10 Videos
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8 Tasks
Task 1: Introduction: How to Make Broth-Based Clear Soup
Task 2: Complete Your Self Assessment
Task 3: Starting a Clear Soup Broth
Task 4: Finishing a Clear Soup Broth
Task 5: Adding Ingredients to Broth Soups
Task 6: Serving Soups
Task 7: Practice Activities & Recipes
Task 8: Lesson Quiz
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