Lessons > How to Make Roux-Based Soup
Lesson Overview
Roux-based soups – often referred to as cream soups – have a luxurious and creamy texture. Whether the final soup is chunky or blended, the liquid within these soups will always have a silky-smooth and cream-like consistency.
Roux-based soups are actually based on a thin velouté sauce or a thi…
Click to expand...Lesson Objectives
At the end of this lesson you'll be able to:
- understand what a roux-based soup is
- identify the main components of a roux-based soup
- make a roux-based soup
- adjust the texture of a roux-based soup to suit your tastes
- enrich and finish a roux-based soup
Course Syllabus
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START: Watch Lesson Platform Tour | |
1. | Introduction: How to Make Roux-Based Soup |
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2. | Complete Your Self Assessment |
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3. | What are Roux-Based Soups? |
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4. | Components of a Roux-Based Soup |
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5. | Starting a Roux-Based Soup |
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6. | The Texture of Roux-Based Soups |
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7. | Finishing Roux-Based Soups |
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8. | Practice Activities & Recipes |
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9. | Lesson Quiz |
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9 Tasks
Task 1: Introduction: How to Make Roux-Based Soup
Task 2: Complete Your Self Assessment
Task 3: What are Roux-Based Soups?
Task 4: Components of a Roux-Based Soup
Task 5: Starting a Roux-Based Soup
Task 6: The Texture of Roux-Based Soups
Task 7: Finishing Roux-Based Soups
Task 8: Practice Activities & Recipes
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