BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Rouxbe Online Culinary School\, Inc.//NONSGML ExportToCalendar//E
 N
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
DTSTART:20250309T030000
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3
TZNAME:PDT
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20251102T010000
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11
TZNAME:PST
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTAMP:20260610T083555Z
UID:915d1ec5-2cf4-4792-a9f2-60d1c95bb9f0
DTSTART;TZID=America/Los_Angeles:20251007T130000
DTEND;TZID=America/Los_Angeles:20251007T140000
DESCRIPTION:When we think of autumn desserts\, the usual suspects—cinnamo
 n\, clove\, and nutmeg—often take center stage. But the season offers so
  much more! In this month’s Essential Vegan Desserts Live event\, Rouxbe
  Director of Vegan Pastry\, Chef Fran Costigan will go beyond the basics a
 nd explore new ways to learn how to move beyond the classic spice trio and
  craft desserts that truly capture the depth and beauty of the season. And
  since it’s October\, Chef Fran will offer some treats for Halloween.
LOCATION:Rouxbe Online Culinary School
SUMMARY:Rouxbe Live Event | Fall Flavors Are Calling
URL;VALUE=URI:https://rouxbe.com/live-events/1023
END:VEVENT
END:VCALENDAR
