BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Rouxbe Online Culinary School\, Inc.//NONSGML ExportToCalendar//E
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CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
DTSTART:20260308T030000
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3
TZNAME:PDT
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BEGIN:STANDARD
DTSTART:20261101T010000
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
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TZNAME:PST
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BEGIN:VEVENT
DTSTAMP:20260310T125436Z
UID:13346988-b914-4ff7-b606-667a37ef2c62
DTSTART;TZID=America/Los_Angeles:20260407T130000
DTEND;TZID=America/Los_Angeles:20260407T140000
DESCRIPTION:Join Chef Fran Costigan\, Rouxbe Director of Vegan Pastry\, for
  a spring look at the flavors\, functions\, and best uses of brighter and 
 lighter\, always tasty vegan desserts.\n\nPerfect for beginners and season
 ed bakers alike\, this session will refresh your skills\, boost your confi
 dence\, and inspire dessert ideas that bloom all April and beyond.
LOCATION:Rouxbe Online Culinary School
SUMMARY:Rouxbe Live Event | Early Spring Desserts
URL;VALUE=URI:https://rouxbe.com/live-events/1048
END:VEVENT
END:VCALENDAR