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CALSCALE:GREGORIAN
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TZID:America/Los_Angeles
BEGIN:DAYLIGHT
DTSTART:20260308T030000
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
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DTSTART:20261101T010000
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BEGIN:VEVENT
DTSTAMP:20260409T033533Z
UID:02224123-e31b-4c2a-9f04-caa3583e81b0
DTSTART;TZID=America/Los_Angeles:20260505T130000
DTEND;TZID=America/Los_Angeles:20260505T140000
DESCRIPTION:Join Chef Fran Costigan\, Rouxbe Director of Vegan Pastry\, for
  a discussion and practical information about chocolate. We’ll explore i
 ts many forms\, functions\, and best uses in vegan desserts. From types of
  cocoa powder to bars\, fèves\, and chips\, you’ll learn how to choose 
 the right form for specific recipes and how chocolate behaves in batters\,
  creams\, and glazes.\n\nChef Fran will cover melting and tempering basics
  as well. Common problems\, including seized or overheated chocolate\, wil
 l be looked at. Expect to learn how to choose quality chocolate and what l
 abels really mean\, as well as some fixes for common mistakes.\n\nBring yo
 ur queries and questions about chocolate\, Fran will be ready!
LOCATION:Rouxbe Online Culinary School
SUMMARY:Rouxbe Live Event | Chocolate in Vegan Desserts
URL;VALUE=URI:https://rouxbe.com/live-events/1052
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