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CALSCALE:GREGORIAN
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TZID:America/Los_Angeles
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DTSTART:20260308T030000
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DTSTART:20261101T010000
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DTSTAMP:20260506T031247Z
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DTSTART;TZID=America/Los_Angeles:20260602T130000
DTEND;TZID=America/Los_Angeles:20260602T140000
DESCRIPTION:When your oven dings to say it’s ready\, Chef Fran Costigan\,
  Rouxbe Director of Vegan Pastry has one response: not so fast. That cheer
 ful beep does not signal a fully heated oven. Your cakes\, cookies\, and 
 pastries will be at a disadvantage before they even go in. Learn the fixes
  and why oven rack placement matters and the difference between standard b
 ake and convection modes.\n\nThese are the kinds of insights that transfor
 m your baking from guesswork into intention. In this month’s Essential V
 egan Desserts Live Event\, you’ll learn the what\, whys and tips so ever
 y bake becomes more consistent.
LOCATION:Rouxbe Online Culinary School
SUMMARY:Rouxbe Live Event | Your Oven Is Lying to You
URL;VALUE=URI:https://rouxbe.com/live-events/1056
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