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CALSCALE:GREGORIAN
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TZID:America/Los_Angeles
BEGIN:DAYLIGHT
DTSTART:20260308T030000
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
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DTSTART:20261101T010000
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BEGIN:VEVENT
DTSTAMP:20260603T105935Z
UID:bc2ad31f-e4be-44b2-bac8-515b57cc6b82
DTSTART;TZID=America/Los_Angeles:20260707T130000
DTEND;TZID=America/Los_Angeles:20260707T140000
DESCRIPTION:Your freezer is not just for storing leftovers. Chef Fran Costi
 gan\, Rouxbe Director of Vegan Pastry\, knows that strategic freezing can 
 save time\, while maintaining the integrity of some fully prepared dessert
 s or components. This is good news\, not only during the hot summer months
 \, when you might prefer to heat the oven less often or in the cooler even
 ings\, but anytime From cookie dough and cake layers\, fillings\, ganache 
 and frozen desserts\, knowing what freezes well and what does not\, may ju
 st change the way you bake.\n\nIn this month’s Essential Vegan Desserts 
 Live Event\, you’ll learn how to prepare ahead without sacrificing quali
 ty. Discover the best ways to freeze\, thaw\, store\, and assemble dessert
 s so your finished desserts taste freshly made every time. You’ll also l
 earn how temperature affects texture\, structure\, and consistency during 
 warm-weather baking.
LOCATION:Rouxbe Online Culinary School
SUMMARY:Rouxbe Live Event | Your Freezer Is a Secret Baking Tool
URL;VALUE=URI:https://rouxbe.com/live-events/1061
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