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VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20260711T142115Z
UID:live-event-1064@rouxbe.com
DTSTART:20260804T200000Z
DTEND:20260804T210000Z
DESCRIPTION:Is there really a “best” sweetener? Chef Fran Costigan\, Di
 rector of Vegan Pastry takes a fresh look at the ever-expanding world of s
 weeteners—from cane and beet sugar to maple syrup\, honey\, date sugar\,
  black sugar\, and the rapidly growing category of non-sugar sweeteners (N
 SS).\n\nDiscover what each sweetener contributes beyond sweetness\, when s
 ubstitutions work (and when they don’t)\, and what to consider when choo
 sing one for flavor\, texture\, performance\, and nutrition. If you’ve e
 ver wondered whether sweeteners are truly interchangeable—or if the sear
 ch for the perfect sugar is even possible—this session is for you.\n\nTh
 is topic invites discussion\, questions\, and plenty of myth-busting as to
 gether we explore the science and art of sweetness.
LOCATION:Rouxbe Online Culinary School
SUMMARY:Rouxbe Live Event | A Detailed Look at Sweeteners
URL;VALUE=URI:https://rouxbe.com/live-events/1064
END:VEVENT
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