An everyday vinaigrette comprised of garlic, red wine vinegar, olive oil, salt and pepper.
To prepare the vinaigrette, first mince the garlic. Using either a bowl or a jar, mix together the garlic, vinegar and the olive oil. Make sure to use a quality olive oil, as this dressing is all about simple, but quality, ingredients. Finish with a good pinch or two of salt and pepper and shake to emulsify.
This dressing will keep in the refrigerator for a couple of days.
The variations of this everyday vinaigrette are endless. Simply add items such as minced shallots, fresh herbs and spices to create new flavors.