Dijon mustard and extra-virgin olive oil are dolloped into the center of a fresh and perfectly ripe avocado…yum!
Mix together all of the ingredients and whisk to emulsify.
Just before serving, slice the avocado in half and remove the pit or seed.
Take one half of the avocado and fill the center with half of the vinaigrette. Same thing for the other side.
Serve one half to yourself and one half to someone you love!
As you eat the avocado, scoop out just a bit of the vinaigrette with each bite.