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https://rouxbe.com/recipes/1732-hash-browns
Hash Browns

Serve some crunchy, golden hash browns with your next breakfast or brunch.

  • Serves: 4
  • •
  • Active Time: 30 mins
  • •
  • Total Time: 30 mins
  • •
  • Success: 99

Step 1: Preparing Your Mise en Place
  • 4 russett potatoes
  • 3 tbsp grapeseed oil
Method

To start, first peel the potatoes and evenly cut into medium dice (1/2" -inch x 1/2" -inch x 1/2" -inch pieces). Measure out the grapeseed oil set aside.


Step 2: Cooking the Hash Browns
  • sea salt, to taste
  • freshly ground black pepper, to taste
Method

Preheat a large, stainless-steel pan over medium to medium-high heat. Once the pan is hot, add the oil. Then add the potatoes and let cook for a few minutes before tossing or stirring.

Once the potatoes start to develop a golden crust, toss them periodically. Turn the heat down a bit to allow the potatoes to cook through, while forming a golden crust all over.

When the potatoes are cooked through and golden, season to taste with salt and pepper. Serve immediately.

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