Pancakes with a twist. Oatmeal, cinnamon and raisins. These are fantastic!
Whisk the eggs, brown sugar, vanilla and oil together. Add the oatmeal, raisins and buttermilk. Mix and set aside for the oatmeal to soften.
In a separate bowl mix together flour, baking soda, nutmeg, baking powder, cinnamon and salt.
Mix the wet ingredients into the dry. Stir until the dry ingredients are just incorporated; do not over mix.
Preheat your griddle or frying pan to medium-high and then lightly oil.
Ladle the batter onto the griddle and let cook for few minutes, before flipping. Then flip and let cook until cooked through. Keep in mind these pancakes do take longer to cook than regular pancakes.
Serve immediately with warm maple syrup.
These pancakes are great with maple syrup or with berry compote.
These pancakes take a little longer to cook than regular pancakes, but they are worth the extra minute or two.