Delicate peas and watercress adorn a rich and flavorful chicken broth.
In a large pot, bring the chicken broth to a simmer over medium to medium-high heat. Taste the broth for seasoning and adjust with salt.
Wash and spin dry the watercress. Trim off any tough stems. Gather the peas and set aside.
To prepare the soup, add the peas to the broth and simmer until just tender, about 3 minutes or so.
In the mean time, divide the watercress among 4 warm bowls. Ladle the hot broth over top. Serve immediately with shaved Parmesan cheese over top.