Mushroom flavored oyster sauce, rice wine, soy sauce and sambal oelek make up this simple stir-fry sauce.
To prepare the sauce, simply mix the ingredients together.
This sauce is enough for 2 stir-fry servings. The recipe can be increased to suit your needs.
This sauce can be stored in a tightly-sealed container in the refrigerator for quite some time, so it is worth it to make a large batch to use whenever needed.